Chinese Food
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Fried noodles of Zhanjiang people
There's no story about this dish. It's just a holiday favorite.
Home style fried noodles
Fried noodles are my favorite. The way of fried noodles is the way of fried noodles with shredded meat in the noodle shop in Hangzhou. There must be a lot of delicious fried noodles. The noodle shop will match a laver soup. I think it's good to ... ...
Fried noodles
I originally wanted to upload the recipe. As a result, I uploaded my work. One more time.
Fried noodles
I always like eating. But every time I go outside, it's not only expensive but also troublesome. So I made it myself. It tastes the same as the outside. It was very successful the first time. So it was very simple. Because it's the first time. I... ...
Fried noodles with shallot
Before this year's Spring Festival, Guangzhou's food prices have been expensive and there are few choices. There are fewer choices when you come back from work. Fortunately, we have chives at home. Let's have a fried noodles. In fact, fried nood... ...
Pan fried noodles with spicy sauce
Wait for three minutes for the noodles to smell. Across the winter night. A window of water vapor. Is the most ordinary sense of happiness. ——New Year's old flavor, noodles with spicy sauce
Fried noodles with sausage
Fast and convenient
Fried noodles with soy sauce
As a noodle eater, I choose noodle shops for lunch when I'm on business, especially beef ramen and fried noodles with soy sauce. They are my two best wishes. I remember once in Beijing, when I had a lunch break, I ate the take away fried noodles... ...
Fried noodles with pickled vegetables
It's very delicious and easy to make. It only needs salt, sugar, cooking wine and raw soy sauce. Pickled northeast pickles are both sour and crispy. Vermicelli are smooth, refreshing and not greasy. There is also a kind of fried pickled vegetabl... ...
Fried noodles with ham and vegetables
People who don't want to eat pasta themselves. My friend made a large plate of pasta for me once. Learn to eat
Fried noodles
Youpo noodle is one of our family's favorites. I learned it with a Gansu teacher many years ago. I just didn't want to record it. Today, I sorted it out for the big market chicken in the first article.
Old Beijing fried noodles with soy sauce
Fried noodles with sauce is a traditional Chinese pasta. It's popular in Beijing, Tianjin and other places. It's made of vegetable code, fried sauce and noodles. Cut or boil baby vegetables, radish, cucumber, bean sprouts, green beans, soybeans ... ...
Fried noodles with shrimp and black pepper
Seafood. Stir fry in one pot. No other dishes. It's used for his dinner. Thick black pepper. It's really a perfect match with shrimp and cucumbers. It's soaked in red shrimp oil. It's delicious. I can't even hold back when I take a picture. I ta... ...
Home fried noodles with soy sauce
The old Beijing fried noodles have a chance to try only after they have gone abroad. I like the thick sauce flavor very much. It's a satisfying meal with refreshing noodles and fresh dishes.
